Written Nutritional Information Not On The Premises Or Available To Customers In That Written Nutrition Information Was Not Provided By Manager Of The Covered Fse When Requested At Time Of The Inspection.� Nychc 81.50(E) General Requirement:� Written Nutrition Information For Standard Menu Items Must Be Provided To Patrons Upon Request.� Provide This Information In The Order Listed And Using The Measurements Specified: Total Calories (Cal), Calories From Fat (Fat Cal), Total Fat (G), Saturated Fat (G), Trans Fat (G), Cholesterol (Mg), Sodium (Mg), Total Carbohydrates (G), Dietary Fiber (G), Sugar (G) And Protein (G). This Information Can Appear On A Counter Card, Sign, Poster, Handout, Booklet, Loose-Leaf Binder, Menu, Electronic Device On The Premises Or Other Similar Means.

Charge code

16E

Decided at hearing

162

Dismissed

35.2%