Potentially Hazardous Food Not Cooled To 41�F(5�C) Or Below Within 4 Hours Of Preparation Or Not Cooled By An Approved Method In That Approximately 5 Pound(S) Of Raw Shredded Cabbage Registered At 46�F In Four-Door Lowboy Refrigerator Kitchen. Food Has Been At Said Location Four Hours And Ten Minutes As Per Chef'S Statements. Said Food Was Taken From Walk In Refrigerator, Prepped, And Placed Into Functional Refrigeration Unit, As Per Chef'S Statements. Corrective Action: Food Was Rendered Inedible And Discarded By Food Worker. Nychc 81.09(E)(2)

Charge code

02I

Decided at hearing

109

Dismissed

0.0%